Many Banana Foster recipes call for Rum. I utilize this kid friendly and Gluten-Free option often. I usually make this in a pinch, when the
kids and I are craving something sweet and decadent. Although it doesn't taste like it, it is easily prepared in 5-7 minutes from start to finish.
2 ripe bananas
1/2 stick butter or margarine
1/4 Cup Brown Sugar
Peel bananas, slice in half and then lengthwise 1/2 inch thick.
Heat a non-stick skillet on
medium high, add butter when it begins to bubble.
Add sliced bananas and a generous amount
of cinnamon and about 1/4 cup brown sugar..eyeball it.
It should look like a light brown
syrup, gently shake pan continually to mix as it cooks and thickens.
Be careful not to let it burn, on medium heat it only takes about 2-4
minutes to cook after the bananas are added.
Let it cool for a minute or so then
pour over a bowl of Vanilla Bean Ice cream., and enjoy!
