Popcorn
I love popcorn. It is a timeless snack. This version turns the classic Caramel Popcorn into something Salty Sweet and and O' Soooo delicious! And of course Gluten free. Make this in a big batch separate into gallon bags and enjoy.. A great twist for gifting to a friend. With this recipe and your imagination you can make a few variations for your family.
Ingredients
4 cups fresh popped corn
1 cup packed brown sugar
1/2 cup butter or margarine
1/2 cup light corn syrup
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup butter or margarine
1/2 cup light corn syrup
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
Gluten Free Nacho Cheese Powder (Kernel Seasonings)
DIRECTIONS:
Pop Popcorn according to directions.
Preheat Oven to 250 degrees
In a heavy saucepan melt butter, add sugar, butter and corn syrup. Stir over medium heat until boiling. Continue boiling 5 min. Keep and eye out, do not scorch, stir carefully with wooden spoon. Remove from heat; add vanilla and baking soda. Pour over popcorn, stir to coat well.
Spread onto a non-stick cookie sheet bake for 1 hr. I prefer lightly coated parchment paper..it helps reduce sticking.
Spread onto a non-stick cookie sheet bake for 1 hr. I prefer lightly coated parchment paper..it helps reduce sticking.
Mix popcorn several times.
Remove from oven, sprinkle nacho cheese powder generously onto popcorn...cool, break apart and store in tightly covered container.
No comments:
Post a Comment