Popcorn
I love popcorn. It is a timeless snack. This version turns the classic Caramel Popcorn into something Salty Sweet and and O' Soooo delicious! And of course Gluten free. Make this in a big batch separate into gallon bags and enjoy.. A great twist for gifting to a friend. With this recipe and your imagination you can make a few variations for your family.
Ingredients
4 cups fresh popped corn
1 cup packed brown sugar
1/2 cup butter or margarine
1/2 cup light corn syrup
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup butter or margarine
1/2 cup light corn syrup
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
Gluten Free Nacho Cheese Powder (Kernel Seasonings)
DIRECTIONS:
Pop Popcorn according to directions.
Preheat Oven to 250 degrees
In a heavy saucepan melt butter, add sugar, butter and corn syrup. Stir over medium heat until boiling. Continue boiling 5 min. Keep and eye out, do not scorch, stir carefully with wooden spoon. Remove from heat; add vanilla and baking soda. Pour over popcorn, stir to coat well.
Spread onto a non-stick cookie sheet bake for 1 hr. I prefer lightly coated parchment paper..it helps reduce sticking.
Spread onto a non-stick cookie sheet bake for 1 hr. I prefer lightly coated parchment paper..it helps reduce sticking.
Mix popcorn several times.
Remove from oven, sprinkle nacho cheese powder generously onto popcorn...cool, break apart and store in tightly covered container.
